Grilled Deer Backstrap: Whole Venison Tenderloin Seasoned & Cooked to the Perfect Medium/Medium Rare


Try keeping that backstrap whole and grilling it this way to create a delicious culinary experience for your whole crew. Items used are listed below.

I lightly use a seasoning blend of kosher salt, onion salt, garlic powder and black pepper. try adding a few splashes of soy sauce or Worcestershire sauce to enhance the flavor further.

– Habor 022 Meat Thermometer, Instant Read Thermometer: https://amzn.to/2VTL2PG

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