Homemade Deer Brats: Simple Backwoods Venison Bratwurst / Sausage Perfect for Grilling and Smoking

There’s only so much deer chili and burgers you can make with that ground venison. Step up your game and try making some venison bratwurst, sausage, snack sticks or kielbasa. In this video, I take you through the process of making a delicious deer brat that’s perfect for the tailgate, smoking, grilling at home or cooking at deer camp. Items used are listed below:
– STX Turboforce II – Platinum Meat Grinder: https://amzn.to/3peHqUB
– LEM Backwoods Bratwurst Fresh Sausage Seasoning: https://amzn.to/3dfpQNJ – LEM Products 141 8 oz. Vacuum Sealed Hog Casings for 25 lbs. Meat: https://amzn.to/3db6jy7

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